- Published on: 25 Nov 2025
- Last updated on: 26 Nov 2025
- Post Views: 1
There is a significant number of individuals who are moving from small cities to metro cities. Those who are already in the metro cities have little time to cook after a long, tiring day. Eating out every day in restaurants or dhabas is neither healthy nor affordable. This is where there is a growing demand for home-based tiffin services.
For entrepreneurs, it is one of the best tiffin service business ideas to start a profitable venture. In this blog, we will understand everything you must know about launching a home-based tiffin services startup in India.

The food service market in India is valued at ₹7.5 lakh crore in 2025, which is predicted to rise to ₹12.3 lakh crore by 2030. The home-based tiffin service and direct-to-consumer home-cook service are growing rapidly.
Here are the key factors that are driving demand for the home-based tiffin service:
Rapid urbanisation, increasing work hours, and growing health awareness have created the perfect environment for home-based tiffin businesses to flourish. In metro cities like Mumbai, Delhi, and Bengaluru, thousands of small kitchens now serve freshly cooked meals to students and professionals seeking home-style food. Here is why you must start a home-based tiffin service business:

You can start the tiffin service business with minimal investment. All you need is a kitchen (you already have at home), a few utensils, and a circle of customers. This model usually runs on subscription-based pricing, in which clients pay a monthly or weekly subscription for getting homemade regular meals.
The cost structure is also simple & easy to carry out this tiffin business. Major cost consists of: ingredients, packaging, and delivery costs. Here are the key components of this business model:
Revenue Model Example:
Suppose you are currently serving 25 customers at ₹3,000 per month as a home-based tiffin service business owner. Gross earnings are ₹75,000, but after cost deductions, the monthly profit may range between ₹15,000 to ₹30,000.
Though the business model is simple, there are still some challenges that an entrepreneur faces while scaling. Here are some challenges that you may face when launching a home-based tiffin startup:

Here are the steps you can follow to start a home-based tiffin service business:
The key benefit of starting a home-based tiffin service business is that you can start it with little investment. You can even start with your personal savings. However, as customer demand grows, you will start to face working capital challenges. Possible reasons are bulk ingredient purchases, packaging upgrades, or hiring delivery support.
This is where business loans help you meet your working capital needs and grow your business. Apply for a business loan with DMI Finance and get up to ₹25 lakh for business growth and expansion without providing any collateral.
1. What is a tiffin services business?
It is a small-scale food business that provides home-cooked meals and delivers them to consumers at an affordable price.
2. How can I start the tiffin services business?
You need a proper kitchen setup, FSSAI Registration, basic packaging materials, and a delivery plan to start the business. Initially, you can start serving neighbours or local offices, then, for expansion, you can take professional help.
3. Is an FSSAI license mandatory for home-based food businesses?
Yes. As per the Food Safety and Standards Authority of India (FSSAI), any commercial food business, even if operated from home, must be registered to ensure hygiene, quality, and compliance.
4. How much investment is needed to start a tiffin business?
Most home-based tiffin services can start with ₹20,000–₹70,000; the value of investment mainly depends on the scale.
5. How much profit can I earn from the tiffin business?
Profit margins may vary, but the usual range is around 15–25%, depending on pricing and customer volume.
6. How can I find customers as a tiffin services entrepreneur?
You can find customers by creating local WhatsApp groups, community referrals, and through Instagram or Google Business listings.
7. Do digital tools really help in the management of business?
Yes, digital tools simplify everything from online payments and order management to customer engagement.
8. What challenges may tiffin businesses face while scaling?
Common challenges include maintaining hygiene standards, delivery delays, sourcing ingredients consistently, and managing cash flow.
9. How can I decide pricing for my tiffin meals?
To stay competitive in pricing, you must set prices for meal cost after calculating your cost of ingredients, packaging, and delivery, then add a 15–25% profit margin.
10. How can DMI Finance support small food entrepreneurs?
DMI Finance offers collateral-free business loans for micro and small businesses. Entrepreneurs can access affordable credit to buy equipment, improve packaging, or expand delivery networks.
Disclaimer: The business ideas shared in this blog are based on research and trends. DMI Finance does not recommend or guarantee it. Starting a business involves risk—please use your own judgment and discretion. DMI Finance is not liable for any loss or outcome resulting from actions taken based on this content.